Grandmother's Romanian Braised Beans Flatbread

Assemble the ingredients: beans, cinnamon, water, turmeric, cumin, garlic, stock.

Warm oil in a heavy pot. Add the beans and cook until braised.

Stir in the aromatics and spices — the backbone of Romanian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Romanian accompaniments such as bread, rice, or fresh herbs.