Grandmother's Rhubarb Custard Pie
Grandmother'S Rhubarb Custard Pie is an moderately easy dessert you can prepare in just 50 minutes. Made with c. finely chopped rhubarb, . flour, c. sugar, . butter or oleo, melted but not hot and egg yolks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Let rhubarb stand in water for 10 to 15 minutes.
Drain.
Mix rest of ingredients together.
Add rhubarb.
Mix and bake in 2 single crusts for 30 to 35 minutes at 400Β°.
π· Perfect Pairings
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