Grandmother's Oatmeal Bread
Grandmother'S Oatmeal Bread is an moderately easy baked good you can prepare in about 1 hour 30 minutes. Made with . yeast, c. warm water, c. boiling water, c. oatmeal and eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Soften yeast; combine next 5 ingredients.
Cool.
Stir in 2 cups flour, beat.
Add eggs and yeast, flour to make soft.
Rest for 10 minutes; knead.
Let rise until double in bulk.
Divide in 1/2 or make into rolls.
Bake at 370Β° for 35 minutes.
I let it rise twice before I put it into pans, kneading it again.
π· Perfect Pairings
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