Grandmother's Bhutanese Slow-Cooked Tofu Bowl

Assemble the ingredients: tofu, turmeric, parsley, olive oil, coriander, butter, yogurt.

Warm oil in a heavy pot. Add the tofu and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Bhutanese flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Bhutanese accompaniments such as bread, rice, or fresh herbs.