Grandmother's Belarusian Roasted Chickpeas Bowl

Assemble the ingredients: chickpeas, black pepper, bay leaf, turmeric, parsley, salt, yogurt.

Warm oil in a heavy pot. Add the chickpeas and cook until roasted.

Stir in the aromatics and spices — the backbone of Belarusian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Belarusian accompaniments such as bread, rice, or fresh herbs.