Grandma's Homemade Biscuits

Name: Grandma's Homemade Biscuits
Prep time: 20 min
Cook time: 10 min
Yield: 12
Ingredients: butter for greasing; 2 cups self-rising flour (such as White Lily®); ½ cup cold salted butter; ⅔ cup buttermilk

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 12 servings 👁️ 4 views

Grandma's Homemade Biscuits is an easy baked good you can prepare in just 30 minutes. Made with butter for greasing, 2 cups self-rising flour (such as white lily®), ½ cup cold salted butter and ⅔ cup buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 12

Difficulty Easy

🛒 Ingredients

butter for greasing

2 cups self-rising flour (such as White Lily®)

½ cup cold salted butter

⅔ cup buttermilk

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 156

% Daily Value*

Total Fat 9g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 340mg 15%

Total Carbohydrate 16.1g 6%

Dietary Fiber 0.6g 2%

Total Sugars 0.7g

Protein 2.6g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 500 degrees F (260 degrees C).

Grease a cast iron pan with butter.

Pour flour into a large mixing bowl.

Cut cold butter into flour using a pastry blender until crumbly.

Add buttermilk and mix well.

Pat out mixture on a floured surface.

Cut out biscuits using a floured cutter.

Place into the prepared pan with sides touching.

Bake in the preheated oven until golden, about 10 minutes.