Goulash
Goulash is an impressive soup you can prepare in about 1 hour 32 minutes. Made with c. flour, . salt, . paprika, . dry mustard and . hamburger meat, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine flour, salt, paprika, and mustard.
Roll meat in flour mixture.
Brown meat slowly in hot oil.
Sprinkle remaining flour mixture over meat.
Add remaining ingredients.
Cover and simmer for 1 1/2 to 2 hours.
Then remove vegetables and bay leaf. Pack meat into jars, leaving 1/2 inch headspace.
Cover with sauce, 1 pint 1 hour, 1 quart 1 hour and 15 minutes at 10 pounds pressure.
π· Perfect Pairings
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