Gooey Butter Cake
Gooey Butter Cake is an moderately easy dessert you can prepare in about 1 hour. Made with box yellow or chocolate cake mix, eggs, butter, (8 oz.) cream cheese and box powdered sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven at 350°.
Mix cake mix with 1 egg and butter, melted.
Press into a 9 x 12 cake pan that has been greased and floured.
Then mix 2 eggs, cream cheese, 1 box powdered sugar and vanilla together.
Use a blender until all mixed, then pour over cake in pan and bake about 35 to 40 minutes at 350° or until you can stick a toothpick in and it comes out clean.
Cool, then cut into squares and eat.
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