Gnocchi Pi Ricotta(Cheese Dumplings)

Gnocchi Pi Ricotta(Cheese Dumplings)

⏱️ Ready in 46 min πŸ₯„ Prep 6 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings πŸ‘οΈ 12 views

Gnocchi Pi Ricotta(Cheese Dumplings) is an moderately easy pasta dish you can prepare in just 46 minutes. Made with . ricotta cheese, c. flour and egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Pasta #Dumplings #Italian #Chinese #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Mix flour and Ricotta cheese

Add egg

On a lightly floured board, roll out with palm of hand a small amount to form a rope

Cut into bite size pieces. (Add more flour as needed.) Cook in salted, boiling water until gnocchi rise to the top

Drain well and serve with favorite sauce.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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