German Chocolate Upside-Down Cake
German Chocolate Upside-Down Cake is an moderately easy German dessert you can prepare in about 1 hour 8 minutes. Made with c. pecans, c. coconut, box german chocolate cake mix, (8 oz.) pkg. cream cheese, softened and butter, softened, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Spread pecans and coconut on bottom of sheet cake pan.
Mix cake mix as directed on box.
Pour over coconut and pecans.
Mix cream cheese, butter and powdered sugar together.
Pour mixture over cake mix.
Don't spread all the way to the edge.
Bake at 350Β° for 35 minutes.
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πΉ How to Make an Earthquake Cake - Swirls of Cream Cheese & Coconut - Southern Recipes
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