German Chocolate Brownies
German chocolate brownies bake fudgy chocolate squares and top them with chewy coconut-pecan caramel, giving bar-cookie richness with a nutty finish suited to neat slices on a holiday dessert tray.
π¨βπ³ Instructions
Melt chocolate and butter, then whisk in sugar and eggs until glossy.
Fold in flour, cocoa, and salt just until the brownie batter comes together.
Bake until the center is fudgy but set.
Cook evaporated milk, butter, coconut, and pecans into a thick topping.
Spread the topping over cooled brownies and cut into clean squares.
π· Perfect Pairings
Complete your meal with these
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