Gazpacho

Gazpacho

⏱️ Ready in 1h 14m πŸ₯„ Prep 26 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings 🌍 Spanish

Gazpacho is an impressive Spanish soup you can prepare in about 1 hour 14 minutes. Made with (10 3/4 oz.) cans condensed tomato soup, water, beef bouillon cubes, c. red wine vinegar and . salad oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup #Spanish
πŸ‘¨β€πŸ³ Instructions

In a large bowl, pour undiluted tomato soup.

In small saucepan, heat 2 cans of water to boiling.

Remove from heat and stir in bouillon until dissolved.

Gradually add broth to tomato soup, stirring until blended.

Stir in vinegar and remaining ingredients.

Refrigerate at least 2 hours until well chilled.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.