Gazpacho
Gazpacho is an impressive Spanish soup you can prepare in about 1 hour. Made with hard-boiled egg yolks, garlic clove, tabasco, fresh ground pepper and c. strained tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In bottom of bowl, mash egg yolks with olive oil.
Blend to smooth paste.
Stir in garlic, seasoning and lemon juice; then tomatoes, celery, cucumber and green pepper.
Chill at least 4 hours (best overnight).
π· Perfect Pairings
Complete your meal with these
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