Name: Gazpacho
Prep time: 26 min
Cook time: 24 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 c. finely chopped, peeled tomatoes or canned, crushed tomatoes; 1/2 c. finely chopped celery; 1/2 c. finely chopped cucumber; 1/2 c. finely chopped green pepper; 1/2 c. finely chopped green onion; 2 tsp . snipped parsley; 1 small clove garlic, minced; 3 Tbsp . wine vinegar or cider vinegar; 2 Tbsp . salad oil; 1 tsp . salt; 1/4 tsp . ground black pepper; 1/2 tsp . Worcestershire sauce; 2 to 2 1/2 c. tomato juice

Gazpacho

⏱️ Ready in 50 min 🥄 Prep 26 min 🔥 Cook 24 min 👥 4 servings 🌍 Spanish

Gazpacho is an impressive Spanish soup you can prepare in just 50 minutes. Made with c. finely chopped, peeled tomatoes or canned, crushed tomatoes, c. finely chopped celery, c. finely chopped cucumber, c. finely chopped green pepper and c. finely chopped green onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.