Fruit Punch Bars
Fruit Punch Bars is an moderately easy drink you can prepare in about 1 hour 22 minutes. Made with eggs, c. sugar, fruit cocktail (1 lb. 1 oz., undrained), c. flour and . soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Grease and flour bottom of a 15 x 10 x 1-inch jelly roll pan. Beat eggs and sugar in a large bowl on high speed until light and fluffy.
Add fruit cocktail, flour, soda, salt and vanilla.
Beat at medium speed until blended.
Spread in pan.
Sprinkle with coconut and nuts.
Bake at 350Β° for 20 to 25 minutes.
While hot, drizzle with glaze.
π· Perfect Pairings
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