Fruit Pudding Cake
Fruit Pudding Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with c. granulated sugar, c. all-purpose flour, sifted, . soda, . salt and beaten egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain Number 2 can fruit cocktail.
Fold into mixture.
Put in 6 x 10 or 9 x 9 Pyrex pan, ungreased.
Mix 1/2 cup brown sugar and 1/2 cup chopped nuts.
Sprinkle on top.
Bake 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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