Fruit Cocktail Pie
Fruit Cocktail Pie is an moderately easy drink you can prepare in about 1 hour 14 minutes. Made with c. commercially prepared eggnog, envelope knox gelatine, c. sugar, . salt and c. whipping cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix Knox gelatine, sugar and salt; gradually stir in eggnog. Warm over low heat until Knox gelatine is dissolved.
Chill until mixture folds well.
Fold in whipped cream, flavoring and 1 1/2 cups fruit cocktail.
Chill again 5 to 10 minutes, until mixture mounds.
Heap into pie shell.
Decorate with remaining fruit cocktail.
Chill 2 to 4 hours.
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