Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy drink you can prepare in just 44 minutes. Made with c. flour, sifted, c. sugar (3/4 c. white and 3/4 c. brown), eggs, (no. 303) can fruit cocktail (undrained) and . vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix all ingredients except 1/2 cup brown sugar and coconut. Put in an 8-inch round greased and floured cake pan or smaller. Sprinkle 1/2 cup of brown sugar and coconut over top.
Bake for 35 to 40 minutes in preheated oven at 350Β°.
Frost while warm.
π· Perfect Pairings
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