Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy drink you can prepare in about 1 hour 4 minutes. Made with c. sugar, c. cooking oil, eggs, c. flour and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix sugar, oil and eggs.
Add flour, salt and soda.
Drain juice from fruit into batter.
Fold in fruit by hand.
Sprinkle coconut over top of batter.
Bake 35 to 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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