Fruit Cocktail Cake

Fruit Cocktail Cake

⏱️ Ready in 1h 2m πŸ₯„ Prep 14 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings

Fruit Cocktail Cake is an moderately easy drink you can prepare in about 1 hour 2 minutes. Made with c. sugar, c. flour, . soda, eggs and fruit cocktail (reserve juice), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Mix together sugar, flour and soda.

Add eggs and juice from fruit cocktail.

Mix until smooth and fold in fruit from fruit cocktail.

Pour into greased and floured 13 x 9-inch pan.

Sprinkle with brown sugar and nuts.

Bake at 325Β° for 40 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.