Fruit Cocktail Cake

Fruit Cocktail Cake

⏱️ Ready in 42 min πŸ₯„ Prep 10 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings

Fruit Cocktail Cake is an moderately easy drink you can prepare in just 42 minutes. Made with eggs, beaten, c. self-rising flour, fruit cocktail, melted butter and c. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Beat eggs and flour; add fruit cocktail and beat.

Pour in buttered oblong baking dish.

Sprinkle with brown sugar and cover with melted butter.

Bake at 300Β° for 30 minutes.

🍷 Perfect Pairings

Complete your meal with these

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