Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy drink you can prepare in just 42 minutes. Made with eggs, beaten, c. self-rising flour, fruit cocktail, melted butter and c. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs and flour; add fruit cocktail and beat.
Pour in buttered oblong baking dish.
Sprinkle with brown sugar and cover with melted butter.
Bake at 300Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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