Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy drink you can prepare in about 1 hour 2 minutes. Made with c. sugar, eggs, fruit cocktail, do not drain, c. flour and . baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream sugar and eggs together.
Add fruit cocktail.
Sift together flour and baking soda; add to mixture.
Pour into a greased 9 x 13-inch pan.
Sprinkle brown sugar and walnuts over batter.
Bake 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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