Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy drink you can prepare in about 1 hour 24 minutes. Made with c. flour, c. sugar, . salt, . soda and to 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sift flour, sugar, salt and soda.
Lightly beat fruit cocktail juice with eggs.
Add oil and liquid to dry mixture and mix well. Fold in fruit cocktail.
Pour into a 9 x 13-inch greased and floured cake pan.
Bake at 350Β° for 20 minutes.
In a separate bowl, mix brown sugar and orange or lemon juice. Dribble over baked cake.
Top with pecans.
Bake another 10 minutes. Cake will be moist when done.
π· Perfect Pairings
Complete your meal with these
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