Frosted Banana Bars

Name: Frosted Banana Bars
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: 1/2 cup butter, softened; 1 1/2 cups white sugar; 2 eggs; 1 cup sour cream; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup mashed ripe bananas; 1 (16 ounce) container cream cheese frosting

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 36 servings 👁️ 12 views

Frosted Banana Bars is an moderately easy dessert you can prepare in just 40 minutes. Made with ½ cup butter, softened, 1 ½ cups white sugar, 2 eggs, 1 cup sour cream and 1 teaspoon vanilla extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dessert

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 36

Difficulty Medium

Nutrition Facts

Servings per recipe 36

Serving size 1 serving

Amount per serving

Calories 160

% Daily Value*

Total Fat 7.3g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 107mg 5%

Total Carbohydrate 22.9g 8%

Dietary Fiber 0.4g 1%

Total Sugars 15.9g

Protein 1.4g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 10x15 inch jellyroll pan.

In a large bowl, cream together the butter and sugar until smooth.

Beat in the eggs, one at a time, then stir in the sour cream and vanilla.

Combine the flour, baking soda and salt; stir into the batter.

Finally, mix in the mashed banana.

Spread evenly into the prepared pan.

Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.

Allow bars to cool completely before frosting with the cream cheese frosting.