Frogmore Stew
Frogmore Stew is an moderately easy soup you can prepare in about 1 hour 16 minutes. Made with . shrimp boil (old bay seasoning), . salt, gal. water, . kielbasa polish sausage, cut into 2-inch pieces and fresh or frozen corn (3 to 4-inch pieces), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In large stockpot, add seasonings to water.
Bring to a boil. Add sausage and boil, uncovered, 5 minutes.
Add corn; count 5 minutes.
Add shrimp; count 3 minutes.
(Don't wait for liquid to return to a boil before timing corn and shrimp.)
Drain immediately and serve.
Serve with cocktail sauce, sweet and sour mustard or hot mustard.
Serves 8.
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