Fresh Fruit and Yogurt Ice Pops

Name: Fresh Fruit and Yogurt Ice Pops
Prep time: 15 min
Yield: 8
Ingredients: 2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed; 2 cups plain or vanilla yogurt; 1/4 cup white sugar; 8 small paper cups; 8 popsicle sticks

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 8 servings 👁️ 1 views

Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 15 min

Serves 8

Difficulty Easy

🛒 Ingredients

2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed

2 cups plain or vanilla yogurt

1/4 cup white sugar

8 small paper cups

8 popsicle sticks

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 83

% Daily Value*

Total Fat 1.1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 43mg 2%

Total Carbohydrate 15.8g 6%

Dietary Fiber 0.9g 3%

Total Sugars 14.2g

Protein 3.5g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender.

Cover, and blend until fruit is chunky or smooth, as desired.

Fill paper cups 3/4 full with fruit mixture.

Cover the top of each cup with a strip of aluminum foil.

Poke a popsicle stick through the center of the foil on each cup.

Place the cups in the freezer for at least 5 hours.

To serve, remove foil and peel off the paper cup.