Fresh Beef Brisket
Fresh Beef Brisket is an moderately easy grilled dish you can prepare in about 1 hour 28 minutes. Made with or 8 lb. fresh brisket, . lipton onion soup, c. catsup and c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Line roaster with foil.
Place brisket into roaster.
Mix catsup and water together; pour over brisket.
Sprinkle onion soup over the top.
Seal with more foil.
Cool slow (325Β°) for about 2 to 3 hours or until done.
Remove from pan; reserve sauce.
Allow to cool.
Cut off fat and slice brisket; place in baking dish. Pour sauce over top.
Heat through before serving.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment