Fresh Beef Brisket
Fresh Beef Brisket is an moderately easy grilled dish you can prepare in about 1 hour 28 minutes. Made with or 8 lb. fresh brisket, . lipton onion soup, c. catsup and c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Line roaster with foil.
Place brisket into roaster.
Mix catsup and water together; pour over brisket.
Sprinkle onion soup over the top.
Seal with more foil.
Cool slow (325Β°) for about 2 to 3 hours or until done.
Remove from pan; reserve sauce.
Allow to cool.
Cut off fat and slice brisket; place in baking dish. Pour sauce over top.
Heat through before serving.
πΉ 7 Day Honey Cured Steak
πΉ 7 Day Honey Cured Steak
πΉ 7 Day Honey Cured Steak
π· Perfect Pairings
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