French Silk Pie
French Silk Pie is an moderately easy French dessert you can prepare in about 1 hour. Made with c. sugar, c. butter (not margarine), sq. (3 oz.) unsweetened chocolate, melted and cooled, . vanilla and eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a bowl, beat butter and sugar with an electric mixer on medium speed about 4 minutes or until fluffy.
Stir in chocolate and vanilla.
Add eggs, one at a time, beating on high after each addition and scraping sides of bowl constantly.
Transfer to baked pie shell.
Cover; chill for 5 to 24 hours or until set.
If desired, top with unsweetened whip cream and chocolate curls.
π· Perfect Pairings
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