French Onion Soup
French Onion Soup is an moderately easy French soup you can prepare in about 1 hour. Made with c. thinly sliced onions, . butter or margarine, condensed beef broth, . worcestershire sauce and french rolls or toast, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook onions in butter until lightly browned.
Add broth and Worcestershire sauce.
Bring to boil; season with salt and pepper. Sprinkle toast with Parmesan cheese.
Pour soup into bowls. Float toast.
For a gourmet touch, place in preheated broiler a few seconds, until cheese is lightly browned.
Makes 4 to 6 servings.
π· Perfect Pairings
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