French Market Soup
French Market Soup is an moderately easy French soup you can prepare in about 1 hour 40 minutes. Made with c. french market soup mix *, qt. water, ham hock, . salt and . pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Sort and wash 2 cups bean mix.
Place in a Dutch oven.
Cover with water 2 inches above beans.
Soak overnight.
Drain beans. Add 2 quarts water and next 3 ingredients.
Cover and bring to a boil.
Reduce heat and simmer 1 1/2 hours or until beans are tender.
Add remaining ingredients; simmer 30 minutes, stirring occasionally.
Remove ham hock from soup.
Remove meat from bone. Chop meat and return to soup.
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