French Doughnuts
French Doughnuts is an moderately easy French dessert you can prepare in about 1 hour 4 minutes. Made with c. shortening, c. butter, . salt, c. boiling water and c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Pour boiling water over shortening, sugar and salt.
Add milk. When lukewarm, add the dissolved yeast.
Add beaten eggs and enough flour to make mixture thick.
Keep in refrigerator overnight or until cold.
Roll out in flour.
Cut into doughnuts. Fry in 400° to 425° shortening.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment