French Chocolate Pie
French Chocolate Pie is an moderately easy French dessert you can prepare in about 1 hour. Made with c. butter, c. sugar, sq. unsweetened chocolate, eggs and c. cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter with sugar.
Stir in 2 squares cooled, melted chocolate.
Add eggs, one at a time, beating 5 minutes after each addition at high speed.
Fold in thawed Cool Whip.
Pour into baked pie shell, after it cools.
Chill until firm, about 2 hours or freeze.
π· Perfect Pairings
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