French Bread

Mix 1 1/2 cups flour, sugar, salt and yeast; add margarine. Gradually add water to dry ingredients and beat for 2 minutes. Stir in enough additional flour to make stiff dough.

Turn on floured board and knead until smooth, 8 to 10 minutes.

Cover with plastic wrap or towel; rest 20 minutes.

Divide dough in half. Roll out on lightly floured board to size of 15 x 10-inches; roll up taper ends.