Frank and Bean Biscuit Bake

Frank and Bean Biscuit Bake

⏱️ Ready in 1h 20m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 4 views

Frank And Bean Biscuit Bake is an moderately easy baked good you can prepare in about 1 hour 20 minutes. Made with . chopped onion, . chopped green pepper (optional), . oleo, . frankfurters and (16 oz.) can barbecue beans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Cookie #American #Baked
πŸ‘¨β€πŸ³ Instructions

In a 10-inch ovenproof skillet, cook onion and green pepper in the oleo.

Cut ten 1-inch pieces of frankfurters; set aside. Thickly slice remaining franks; add to skillet.

Stir in the beans, soup, corn and reserved liquid.

Heat to boiling, stirring occasionally.

Roll each biscuit to a 3-inch circle; spread with mustard.

Place a reserved frank in the center.

Wrap dough around frank; seal and make a 1/2-inch slit in the top.

Arrange biscuits, seam sides down; bake at 375Β° for 15 to 18 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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