Fr. Fischer's Venison Stew

Fr. Fischer's Venison Stew

⏱️ Ready in 1h 22m πŸ₯„ Prep 26 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Fr. Fischer'S Venison Stew is an impressive soup you can prepare in about 1 hour 22 minutes. Made with . venison, c. flour, salt and pepper to taste, c. oil and to 8 bouillon cubes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Soup #Stew
πŸ‘¨β€πŸ³ Instructions

In a bowl, coat the meat with flour.

In large pot, brown meat in oil.

Add salt, pepper, onions, celery, bay leaf, stewed tomatoes and water.

Simmer until meat is tender, about 1 1/2 to 2 hours.

Take bay leaf out.

Add potatoes and carrots; cover and cook until all vegetables are tender, about 25 minutes.

Mix the cornstarch with 1/4 cup water; stir into stew and heat until it thickens, stirring constantly.

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