Football Brisket
Football Brisket is an moderately easy grilled dish you can prepare in about 1 hour 52 minutes. Made with envelope onion soup mix, c. water, to 4 lb. beef brisket, pepper and c. catsup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix onion soup with water in roasting pan.
Season meat with pepper and garlic.
Place meat in pan; cover tightly.
Cook at 325° for 2 to 2 1/2 hours until meat is just about tender.
Remove meat.
Place gravy in bowl, freeze until fat hardens and remove fat from gravy.
Combine gravy with catsup, beer and flour.
Mix well.
Slice meat, place in roasting pan and cover with gravy mixture.
Bake at 325° for 45 minutes to 1 hour until meat is tender.
Taste for seasoning.
Makes 6 to 8 servings.
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