Florentines
Florentines is an moderately easy dessert you can prepare in just 46 minutes. Made with all-purpose flour, baking soda, salt, butter and margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix flour, baking soda and salt.
Cream 1/4 cup butter or margarine.
Gradually add brown sugar and beat until light and fluffy.
Add corn syrup and egg.
Blend well.
Stir in flour mixture, coconut and vanilla.
Drop by half teaspoonfuls onto greased baking sheets, leaving 2 inches between.
Bake at 350 degrees Fahrenheit (180 degrees Celsius) about 10 minutes.
Cool on baking sheets for 1 minute.
Remove quickly and finish cooling on racks. (If wafer hardens, return briefly to oven).
Melt chocolate and 1 tablespoon butter in pan over very low heat, stirring constantly until smooth.
Drizzle chocolate over cookies.
π· Perfect Pairings
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