Flamingo Punch
Flamingo Punch is an moderately easy drink you can prepare in just 50 minutes. Made with c. water, c. sugar, c. assorted fruit juices (key lime, grapefruit, carambola, barbados, cherry, grape, etc.), gal. water (48 c.) and gal. ice (16 c.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook sugar and water (8 cups) in a large pot until all sugar is dissolved; cool.
Strain fruit juice and combine with sugar mixture in large container.
Add water and ice just before serving.
Makes 6 gallons.
May divide recipe by 8, 4 or 2.
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