Festival Sierra Leonean Roasted Fish Bake

Assemble the ingredients: fish, water, carrot, cumin, chili, lemon juice, bell pepper.

Warm oil in a heavy pot. Add the fish and cook until roasted.

Stir in the aromatics and spices — the backbone of Sierra Leonean flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Sierra Leonean accompaniments such as bread, rice, or fresh herbs.