Festival Salvadoran Stewed Shrimp Fritters

Assemble the ingredients: shrimp, potato, water, olive oil, yogurt, bell pepper, stock.

Warm oil in a heavy pot. Add the shrimp and cook until stewed.

Stir in the aromatics and spices — the backbone of Salvadoran flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Salvadoran accompaniments such as bread, rice, or fresh herbs.