Festival North Korean Stewed Turkey Fritters

Assemble the ingredients: turkey, bell pepper, butter, chili, stock, cumin, salt.

Warm oil in a heavy pot. Add the turkey and cook until stewed.

Stir in the aromatics and spices — the backbone of North Korean flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional North Korean accompaniments such as bread, rice, or fresh herbs.