Festival Kenyan Braised Chicken Soup

Assemble the ingredients: chicken, butter, stock, coriander, yogurt, cinnamon, garlic.

Warm oil in a heavy pot. Add the chicken and cook until braised.

Stir in the aromatics and spices — the backbone of Kenyan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Kenyan accompaniments such as bread, rice, or fresh herbs.