Festival Georgian Spiced Beans Stew

Assemble the ingredients: beans, water, butter, flour, bay leaf, cumin, coriander.

Warm oil in a heavy pot. Add the beans and cook until spiced.

Stir in the aromatics and spices — the backbone of Georgian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Georgian accompaniments such as bread, rice, or fresh herbs.