Family Uruguayan Stewed Mushroom Soup

Assemble the ingredients: mushroom, tomato, garlic, paprika, water, bell pepper, coriander.

Warm oil in a heavy pot. Add the mushroom and cook until stewed.

Stir in the aromatics and spices — the backbone of Uruguayan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Uruguayan accompaniments such as bread, rice, or fresh herbs.