Family Somali Spiced Lamb Bake

Assemble the ingredients: lamb, olive oil, paprika, cinnamon, butter, turmeric, yogurt.

Warm oil in a heavy pot. Add the lamb and cook until spiced.

Stir in the aromatics and spices — the backbone of Somali flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Somali accompaniments such as bread, rice, or fresh herbs.