Family Solomon Islander Sautéed Chicken Casserole

Assemble the ingredients: chicken, lemon juice, coriander, garlic, paprika, bell pepper, butter.

Warm oil in a heavy pot. Add the chicken and cook until sautéed.

Stir in the aromatics and spices — the backbone of Solomon Islander flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Solomon Islander accompaniments such as bread, rice, or fresh herbs.