Family Latvian Stewed Lentils Kebabs

Assemble the ingredients: lentils, parsley, chili, lemon juice, black pepper, carrot, turmeric.

Warm oil in a heavy pot. Add the lentils and cook until stewed.

Stir in the aromatics and spices — the backbone of Latvian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Latvian accompaniments such as bread, rice, or fresh herbs.