English Muffins
English Muffins is an impressive British dessert you can prepare in about 2 hours 22 minutes. Made with to 5 c. white flour, . dry yeast, c. wheat germ, c. whole wheat flour and c. quick cooking oatmeal, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine 2 cups white flour and next 7 ingredients in a large bowl.
Mix well.
Heat water and oil to 120° to 130° and add, blending at low speed until moistened.
Beat 3 minutes at medium speed.
Stir in remaining flour to make a firm dough.
Knead for 5 minutes.
Place in a greased bowl.
Cover and let rise until doubled.
Punch down; sprinkle cornmeal on surface and roll dough to 1/2-inch thickness.
Cut into 3-inch circles.
Place muffins on ungreased cookie sheet.
Cover; let rise to double.
Handle carefully.
Bake on griddle at 325°, cornmeal side down, for about 8 minutes on each side.
Cool on rack.
Split with fork, toast and serve.
🍷 Perfect Pairings
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