English Muffin Loaf
English Muffin Loaf is an moderately easy British dessert you can prepare in just 48 minutes. Made with c. flour (set aside 2 c. flour), . sugar, . salt, . baking soda and . yeast, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a large bowl, combine 3 cups flour, sugar, salt, soda and yeast.
Heat liquids until very warm.
Add to dry ingredients. Beat well. Stir in reserved flour to make a stiff batter.
Spoon into 2 greased and cornmeal sprinkled loaf pans. Sprinkle tops with cornmeal. Cover and let rise 45 minutes. Bake in a 400Β° oven 25 minutes.
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